Argentinian chimichurri

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Easy and simple Argentinian Chimichurri recipe - a delicious authentic sauce you can serve as a dip or topping for any favorite meat or vegetable.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Chimichurri Sauce is perfect for veggies, rice and meats. You'll love the bold flavors from the herbs and garlic mixed with oil and vinegar.

Learn how to make the perfect Chimichurri Sauce at home! Fresh herbs, garlic, and red wine vinegar combine for a zesty, vibrant flavor.

This Argentinian sauce is tangy, garlicky, and herbal, traditionally served with steak, but SO good with vegetables, seafood, chicken, and more!

Chimichurri is a healthy, herby, Argentinian sauce that is packed full of flavor! This easy condiment is the perfect addition to all meats!

I'm using chili powder and cayenne to give a traditional chimichurri sauce some real kick! This version really shines when served with empanadas.

Make this Chimichurri Chicken on a grill or skillet. The Chimichurri Sauce is both a marinade and topping, which adds amazing vibrant flavor.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It has a bright flavor and a ton of uses! This sauce is delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.