Healthy Food Lifestyle on Instagram: "Flower Eggs are a delightful and visually appealing way to enjoy your eggs! Here's how you can make them: Ingredients: Eggs Cooking spray or oil Optional: Salt, pepper, herbs, or spices for seasoning Instructions: Start by preparing a non-stick skillet or frying pan over medium heat. You can also use a well-seasoned cast iron skillet for this. Crack an egg into a small bowl or cup. Be careful not to break the yolk. Lightly grease the skillet with cooking spray or oil to prevent sticking. Carefully pour the egg into the center of the skillet, allowing the egg white to spread out. Using a spatula, gently push the egg white towards the center, forming a circular shape. You want to create a round base for your flower egg. Once the egg white starts to se
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40K views · 296 reactions | Egg bites the best way to make breakfast! | Egg bites the best way to make breakfast! | By Cooking With Q | Mayonnaise into your muffin tin just like that. Mayonnaise. Scrambled eggs. Now we're going to add a little bit of cheese and then we're going to bake this guy at three. Now we're going to get some black pepper. Not used pre-grounded. They can add artificial Blow it off. Now give it that misholt afterwards. Because there's really cheese and mayonnaise with a lot of sodium in it. Perfect. Why do we add mayonnaise? It adds a level of creaminess and fluffiness to our eggs. Extra fat makes it a lot better. Trust me I've been cooking for so long that this is the best way to do it. Okay so 350 for 15 minutes. And then these will be perfectly cooked. Make sure you use a non-stick pan. But once you bake it it should look like this. So
Cara Russell Buckner on Instagram: "🥚 You’ve been hard boiling your eggs all wrong! Steaming is a better way—easier to peel, fewer cracks, and consistently perfect yolks every time. It’s faster, gentler, and helps preserve more nutrients since the eggs aren’t submerged in water. Even fresh eggs, which are usually tricky to peel, come out smooth and easy. I steamed my eggs for 12 minutes, rinsed them briefly under cool water to handle, and the shells slipped off effortlessly. No need for a big pot of water—just a little steam does the trick. Try it and see how simple it can be! If you like your eggs with a more runny yolk, try streaming for 6 minutes. A quick thank you to @yiminglin__ for the tip. #SteamedEggs #CookingHacks #EasierPeeling #EggCookingTips #HealthyCooking #KitchenHack
