Whole 30 salmon cakes

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These gluten free salmon cakes (salmon patties) are a delicious and easy salmon recipe made with fresh (or canned!) salmon, herbs, and no breadcrumbs, panko, or flour. Easy enough to make on a weeknight but impressive enough for a dinner party! Crispy, loaded with flavor, and wholesome. They are paleo, gluten free, dairy free, low carb, and keto friendly.

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Salmon Cakes Keto, Low Carb Salmon Cakes, Salmon Meal Prep Ideas Low Carb, Whole30 Salmon Cakes, Low Fodmap Salmon Patties, Salmon Patties Meal Prep, Low Sodium Salmon Patties, Whole 30 Salmon Patties, Low Calorie Salmon Patties

This easy Salmon Patties Recipe (aka salmon cakes) are the perfect weeknight dinner. They come together in just 20 minutes using 10 ingredients including affordable canned salmon. They are great to make-ahead and use no breadcrumbs, making them low-carb, keto and paleo—everyone is happy!

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If needed or desired, you can substitute canned salmon for the fillets I used here. You'll need 12 oz canned salmon, drained and any bones removed. I like using fresh or (thawed) frozen fillets. I bake them at 375 degrees for 10-12 minutes, then flake them. See notes for more tips!

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