Vegetarian shakshuka recipe

This shakshuka recipe is a 20 minute meatless breakfast or dinner option. Eggs poached in a tomato sauce with beans, spices, & spinach then topped with feta

Learn how to make the best shakshuka with this foolproof recipe! Shakshuka is a popular Middle Eastern dish featuring poached eggs in a hearty tomato and pepper sauce. Recipe yields 4 to 6 servings.

Eggs poached in a rich and smoky tomato sauce speckled with white beans, this Smoky White Bean Shakshuka is a filling and inexpensive breakfast or dinner!

This healthy no-bake stovetop shakshuka is so easy to make! No oven required, this recipe is ready in under 30 mins. Vegetarian, gluten-free, and packed with vegetables!

Shakshuka is a classic North African and Middle Eastern breakfast dish. This recipe is simple and satisfying, featuring eggs poached in a bell pepper and tomato sauce. Serve it with pita or crusty bread for breakfast or brunch...or dinner! Shakshuka is a delicious option for any meal.

Easy shakshuka recipe with chickpeas perfect for a quick weeknight dinner. Chickpeas transform classic shakshuka eggs into a filling one-skillet meal.

Flavorful, hearty White Bean Shakshuka with Feta ready in 25 minutes. The tastiest weeknight dinner you can make! Kid-friendly, too!

Green shakshuka is filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. It's a green twist on the classic shakshuka!

A hearty and smoky vegetarian shakshuka recipe with kale, mushrooms, and feta that is seasoned with deep spices of cumin and paprika.

Our Shakshuka with Feta Cheese and Spinach is the perfect way to start your day. A hearty vegetarian breakfast ready in less than 30 minutes!