Top chefs recipes

This pasta recipe from chef Kuba Winkowski sees a spiral of fresh pasta stuffed with a combination of fiery 'nduja, creamy ricotta and chorizo. A squid sauce is poured on top with pieces of flash-fried squid, before a warming chorizo and cider sauce is poured around it.

Just because you're stuck inside doesn't mean you can't treat yourself to something special, like these Michelin-starred chef approved comfort dishes.

These "Top Chef" recipes include Carla Hall's buttermilk biscuits, Melissa King's Hong Kong milk tea tiramisu, Richard Blais's carrot osso buco, and Sheldon Simeon's huli huli chicken.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

These savory Prosciutto Macarons are made with cream cheese and smoked paprika filling. Topped with prosciutto and decorated with scallions.

Whether you are looking for dinner party canapés or Christmas canapés, browse through our brilliant canapé recipe collection, including an array of options: vegetarian canapés, easy canapé ideas, party nibbles, puff pastry canapés, prawn canapés and more.

Who better to turn to for top-notch Italian food than the people that cook it for a living? Some of our best Australian chefs have rifled through their scrapbooks and handed over their favourite Italian recipes.

This elegant side dish mimics beef tartare with slow-roasted tomatoes standing in for meat.

The perfect appetizer or starter for a cocktail party or dinner party with friends. Chef designed recipe and all plating explained for an impressive result.

The tangerine duck by Lau's Family Kitchen, Chaco Ramen's fat soy ramen, and that snow egg by Quay. These chef's recipes can get pretty complex. Are you ready for the challenge?

The 2017 Fonterra Proud to be a Chef competition gives apprentice chefs the chance to turn their passion for food into an incredible career as a top chef

Check out these 5 secret cooking tips I learned in culinary school, that you can even do at home and they will make you a better cook for life! | #tips #hacks Easy cooking lessons that will make me a better cook. | Professional cook tips for a beginner chef. #cooking #recipes

These chawanmushi inspired steamed eggs are made with lightly beaten eggs and chicken stock, poured into bowls and steamed until just set. Topped with a homemade crispy chilli oil, where the garlic and shallots are cooked in the oil before it’s poured over the chilli flakes and spices, infusing it with all that goodness.

Foie Gras Mousse Recipe – Hungarian Chef

Joey O'Hare serves up a stunning salad of asparagus, served atop a cannellini bean hummus recipe delicately flavoured with seasonal wild garlic.

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

This stunning and rather complex parsnip recipe from Adam Smith showcases the humble root vegetable in all its glory, from a mousse to deep-fried parsnip crisps and baby parsnips gently cooked in butter. Old Winchester cheese is a British cheese similar to a gouda, cheddar or Parmesan. Whilst the recipe takes a long time to make and a fair bit of kit, almost all the elements and a lot of the prep can be (and in some cases must be) done in advance.