Spanish yellow rice recipe puerto rico

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

This yellow rice recipe is seasoned with golden Latin seasonings for wonderful flavor, a great side dish, or perfect with fish, shrimp, chicken, or pork.

E ight years ago, Jorge and I were married, and I discovered a new, wonderful cuisine. Puerto Rican food is some of the best food on th...

This Puerto Rican arroz con pollo recipe (chicken and rice) is made with a sofrito base for big flavor, perfect as a side dish or main course.

Arroz con gandule (rice and pigeon peas) a flavorful side dish that's easily made in under 30 minutes!

A classic Arroz Amarillo (yellow rice) recipe for fluffy and flavorful Spanish rice every time. Pair this vibrant side with your favorite Mexican, South American, and Caribbean dishes!

Yellow Rice Mexican Arroz Amarillo, is the perfect side dish recipe. It's quick, easy and packs a lot of flavor with pantry ingredients.

This Arroz con Gandules recipe may be my new favorite rice dish! Tender rice with pigeon peas, generously flavored with salted pork, sofrito, tomato sauce and some great Latin seasonings.

This easy homemade yellow Spanish rice recipe (AKA Arroz Amarillo) is a colorful and versatile side dish with peas and carrots. The yellow rice color comes from the addition of a little bit of saffron or turmeric.

The ultimate traditional Cuban dish, this imperial rice is made with flavorful yellow rice, shredded chicken, mayonnaise and cheese for the ultimate in comfort foods!