Smoked chicken quarters

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Get ready for a great cooking when you learn how to smoke chicken quarters plus about a variety of smoked meats and the best ways to cook them!

This smoked whole chicken is spatchcocked and coated in a flavorful dry rub, then slow smoked, resulting in moist flavorful chicken.

These Traeger Smoked Chicken Thighs are one of our go-to easy summer meals for entertaining friends. The smoky flavor, juicy meat, and sticky sweet barbecue sauce finish is outdoor cooking at its finest and takes less than 15 minutes of prep work!

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe... Read More

Leg and thigh chicken quarters smoked on a Traeger come out great. Marinated first you'll get tender meat with flavorful skin you can crisp.

Give that bird a massage with Traeger Pork & Poultry rub before grilling. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.

Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. This recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown crispy on the outside.

Talk about flavor! This easy smoked chicken quarter recipe get a simple spice rub before being smoked and then finished with a quick sear for perfectly crispy skin and delicious bites.