Shishito pepper

This easy shishito peppers recipe is a healthy, fun, and delicious appetizer or snack. I serve the sweet (or spicy!) bite-sized peppers with peanut sauce for dipping. Vegan and gluten-free.

From Susan Spungen's new book: Open Kitchen Aleppo pepper has a nice smoky flavor, with a subtle kick, too. If you don't have Aleppo pepper, a pinch of cayenne, though much spicier than Aleppo pepper, would be a nice touch here.

Shishito peppers have been my holy grail for a while now. For years they were hard to find in small towns. So recently when I saw them ...

Food & Wine’s Charred Shishito Peppers with Furikake are the perfect finger food.

These blistered, oven-roasted shishito peppers are made with only 5 simple ingredients, including lemon, parmesan, and garlic. Quick, easy, and nutritious - this is a delicious dinner appetizer!

Blistered shishito peppers and charred green beans tossed in a warm sesame miso sauce make for a craveable and fun summer snack!

These Blistered Shishito Peppers are the perfect finger food. So easy to make too! Lightly seasoned & slightly smoky, you'll love the flavor.

Elevate dinner with Miso Shishito Peppers – a perfect balance of miso and smoky peppers in every bite. Simply delicious, simply satisfying.

A super simple and flavorful appetizer, these Blistered Shishito Peppers with Spiced Honey-Soy Polenta whips up in less than 10 minutes, bringing tons of flavor to the dinner table!

Shishito peppers are mild, sweet, and delicate peppers that originate from Japan are easy to make and delicious to eat. They are also very healthy and a great source of fiber, vitamin C, and minerals. If you’ve never tried these before, you’re in for a treat. Shishito peppers are not spicy. They are mild and tender and slightly sweet. However, one in every ten can be spicy. They are so simple and so full of flavor. While shishito peppers are perfectly delicious on their own with a little…