Shakshuka with fresh tomatoes

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Shakshuka for One, or poached eggs in tomato sauce, is a hearty and saucy breakfast or brunch that's packed with flavor! It's quick and easy to make, and ready in just 20 minutes! You can make it with either fresh or canned tomatoes, so you can enjoy this North African dish all year round!

Savory, saucy, flavorful shakshuka made with fresh (or canned) tomatoes! A satisfying, comforting, subtly spicy 1-pot meal suitable for breakfast, lunch, or dinner.

Learn how to make shakshuka perfectly every time! Gently poached eggs in a chunky tomato and bell pepper sauce, authentic Tunisian shakshuka recipe you'll love!

This simple Shakshuka recipe features poached eggs in a tomato sauce seasoned with warming spices. Easily customized and totally vegetarian!

Discover how to make easy Shakshuka! This one-pan dish with eggs poached in a spiced tomato sauce is perfect for breakfast or brunch.

Shakshuka is an easy, healthy breakfast recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.

Make a fast, flavourful, garden-fresh, garlicky tomato sauce and then poach eggs directly in the sauce for a classic Shakshuka. It is traditionally served with bread for sopping up the sauce, but is equally good over cooked rice, noodles, or quinoa. The sauce can be doubled, tripled, or quadrupled and frozen in individual meal-sized portions for a taste of summer in the colder months! via @foodiewithfam

Looking for the best Easy Shakshuka recipes? We have a list of 10 best recipes for you.

Easy shakshuka recipe with chickpeas perfect for a quick weeknight dinner. Chickpeas transform classic shakshuka eggs into a filling one-skillet meal.