Sesame chocolate

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Crunchy sesame feuilletine encased in a dark chocolate shell | Amy Levin Sesame Brittle Recipe, Chocolate Shots, Blondie Bar, International Desserts, Chocolate Ideas, Brittle Recipes, Chocolate Garnishes, Raw Vegan Desserts, Homemade Candy

I've been looking back over all my old posts recently and revamping them or multi-purposing them. Because there is literally nothing better than having leftovers and knowing something yummerific to do with them. Am I right? The base of the feuilletine is my Sesame Brittle recipe, which is one of my fav recipes ever. It reminds me of the halva I used to snack on at Jack's Deli when I was a little nipper and ya'll know how much I love a food memory. You can tweak the brittle by adding some…

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Looking for a fun, easy recipe to try? This Easy Sesame Chocolate Bark Recipe (with tahini) is a must-make! It combines rich dark chocolate with creamy tahini for a flavor-packed treat. The toasted sesame seeds add crunch, making this bark irresistible and perfect for snacking or gifting.

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These black sesame cookies have a chewy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Coarsely chopped chocolate chunks make for an optional extra melty treat. Unusual Cookie Recipes, Black Sesame Chocolate Chip Cookies, Sesame Seed Recipes, Black Sesame Filling, Black Sesame Dessert Vegan, Black Sesame Cookies, Sesame Chocolate, Black Sesame Mochi, Black Cookies

These chewy black sesame cookies have a subtly crunchy texture and nutty, sweet taste. The earthy, slightly bitter flavor is more prominent than in white sesame seeds, and pairs nicely with the rich buttery flavor and sugar coated exterior of the cookies. Add coarsely chopped chocolate for an optional extra melty treat.

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