Savory tartlets

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Caramelized Onion, Goat Cheese, and Balsamic Tartlets Goat Cheese Tart, Cheese Puff Pastry, Goat Cheese Recipes, Caramelized Onion, Food And Recipes, Pastry Recipes, Caramelized Onions, Appetizers For Party, Cheese Recipes

These little tartlets are comprised of a combination of pretty amazing ingredients: Caramelized onion jam. Goat cheese. Puff pastry, Balsamic syrup. Thyme. Seriously good. While they are fabulous as an appetizer or part of a lunch paired with a great salad, I've actually reheated the leftovers for breakfast. This recipe makes 4 four-inch rounds, but I am thinking that it would also work scaled down to mini appetizers or even baked in a mini muffin tin. Caramelized Onion, Goat Cheese, and…

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Our cheese, onion and bacon tartlets combine a crisp pastry shell with a silky crème fraîche filling – you'll have no problem demolishing one to yourself. Savoury Tart Recipes, Savoury Tart, Tart Recipes Savory, Quiche Vegan, Savory Puff Pastry, Tartlets Recipe, Crumble Pie, Onion Tart, Puff Pastry Tart

The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh ingredients you want to showcase. Our cheese, onion and bacon tartlets follow these rules to a tee – you’ll have no problem demolishing a whole one to yourself. Or swap meat for fish with our just-as-good smoked haddock, leek and and chive tartlets.

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The walnuts are incorporated into the pastry of these savory Stilton and Walnut Tartlets, which are perfect finger-food for your next gathering. You can blind bake the pastry shells up to three days in advance, and store them in an airtight container. By Jackie Botto Savory Tartlets, Tart Recipes Savory, Mini Tartlets, Stilton Cheese, Tartlets Recipe, Homemade Appetizer, Creamed Leeks, Cocktail Party Food, Pastry Shells

The walnuts are incorporated into the pastry of these savory Stilton and Walnut Tartlets, which are perfect finger-food for your next gathering. You can blind bake the pastry shells up to three days in advance, and store them in an airtight container. By Jackie Botto

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