Samosa indian

Little flaky parcels of pastry filled with tender potatoes, peas and spices. These vegetable samosas are always gone in a flash.

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

Chinese samosa with chicken and noodles Call this Indian or Indo Chinese samosa, either as a noodles samosa or Chinese chicken samosa, this snack recipe will definitely win your hearts. Pack these for kids tiffin boxes or make it for a party as starters or appetizers or for iftar during Ramadan, be ready to earn the accolades each time you serve this to the family or guests. Serve these with chilli garlic sauce or schezwan sauce or even along with ketchup on the side.

Recipe video above. Moist, spiced potato wrapped in tender, flaky pastry, Samosas are one of the world's great street snacks! Despite this, it's hard to find a great one.Here I've come up with what is my ideal Samosa – it's just the right size, with the right thickness of flaky pastry and a deliciously moist potato filling, so that every bite is perfect. I've gone all the way and used authentic spices to remain true to this classic, and I daresay the result is better than any restaurant I've…

Download this Premium Photo about Cocktail mini triangle samosa made using patti or strip, popular home made snack from India, and discover more than 60 Million Professional Stock Photos on Freepik

Whether they’re laden in chutney at a street stall or filled with sweet milk for Diwali, we can’t get enough of these golden morsels.

This Gujarati vegetable samosas recipe is my Nani's! So you just KNOW it's the real deal. These samosas are crispy on the outside and packed with Indian-spiced veggies on the inside. These are bites of heaven when dunked in some chutney.

Download this Premium Photo about Samosas with meat and vegetables isolated on white background Traditional Indian food, and discover more than 60 Million Professional Stock Photos on Freepik

Samosas are believed to have originated in the Middle East as far back as the 10th century, known as "Sambusak." They traveled to India through Central Asia and were quickly adopted into Indian cuisine, especially for street food. Over time, regional variations developed, with fillings like spiced potatoes, lentils, and meat becoming common. #VegetarianSamosa #IndianFood #SamosaLovers #StreetFood #EasyRecipes #CrispySnacks #HomeCooking #PlantBasedEats

Crispy Vegetable Samosas with a bright, spicy cilantro mint dipping sauce is just what your Friday night needs.