Salmon taco bowl recipe

This salmon burrito bowl has a base of Mexican rice and is topped with taco seasoned salmon, avocado, pico de gallo, queso fresco and drizzled with an avocado crema. Perfect for meal prep!

Delicious Southwest Salmon Bowls are made with taco seasoned salmon and served with brown rice and a flavorful black bean salsa.

Delicious Salmon Tacos Recipe

Crispy Bang Bang Salmon Bites Bowls with incredible glazed crispy salmon bites, fresh veggies, rice, avocado, and creamy bang bang sauce!

Southwest Salmon and Rice Bowls are great for a weeknight dinner and meal prep! Rice topped with grilled salmon, mango black bean salsa and guacamole.

This Mahi Mahi taco bowl is hearty, satisfying and bursting with flavor and texture. It’s everything you love about fish tacos but it’s easier to eat! It can be on the table in about 30 minutes, and most of the components may be done in advance.

These sweet and spicy salmon rice bowls are topped with honey sriracha baked salmon, a fresh and crunchy cucumber avocado salsa and spicy mayo.

A small batch recipe for blackened salmon tacos that makes 4-5 tacos and comes together in about 20 minutes!

Shrimp tacos are delicious, but when in a bowl, they are that much better! Taco Bowls are filling, taste amazing and easy to whip up!

Seared salmon filets overtop a bed of fluffy white rice with fresh corn salsa, quick pickled onions, and a creamy chipotle lime sauce. These flavor-packed salmon taco bowls are as nutritious as they are delicious! Filled with fresh ingredients, vibrant colors, and a variety of textures for the ultimate healthy and satisfying meal.