Red wine ragu

This braised beef ragu recipe is amazing served with creamy polenta or fresh pasta. The beef is slow cooked in the oven until it can be shredded.

Sausage Ragu Sauce is incredibly flavorful, savory, and easy to make. Spicy Italian sausage is cooked with mushrooms, tomatoes, red wine, and cinnamon, then reduced until thick. It pairs perfectly with pasta or polenta, but you can use it in any recipe that calls for tomato sauce. Gluten-free.

This comforting Beef Ragu is so satisfying! Chuck roast cooked slowly in a tomato and red wine sauce - pure joy!

Turning a classic cozy fall/winter recipe into an easy slow cooker pasta using hearty beef short ribs, red wine, tomatoes, fresh herbs, and pappardelle pasta...finished off with fresh burrata.

This Red Wine Slow Braised Italian Beef Ragù is an easy recipe that features a rich and comforting slow-cooked sauce perfect for pasta!

Dive into Italian vibes with this hearty Beef Ragu Bolognese. It’s packed with red wine, spices, and all that rich, meaty goodness you crave.

This Beef Ragu is a thick and hearty tomato based sauce that is filled with tender shredded beef, a little red wine, and herbs & spices. It is perfect served over pappardelle or tagliatelle pasta!

Our Ground Lamb and Red Wine Ragu is the ultimate comfort dish, great for any occasion. Sauté onions, carrots, and celery in olive oil and butter, then add minced garlic and ground lamb. Incorporate tomato paste, deglaze with red wine, and simmer. Introduce crushed tomatoes, herbs, and a parmesan rind for depth. Let the sauce simmer and infuse for 45 minutes, allowing the flavors to meld. Serve over spaghetti or bucatini, generously topped with grated parmesan cheese. Indulge in this hearty…

This Homemade Ragu Sauce is a quick version of an Italian staple. It's hearty and rich! The beef and tomato flavors develop in about 1 hour.

This Charred Vegetable Bolognese recipe gets its flavor from portobello mushrooms, dry red wine, and Parmigiano-Reggiano. Get the recipe from Food & Wine.