Recipes restaurant

The iconic Caesar salad was named after its creator Cesare (Caesar) Cardini, an Italian immigrant who lived in San Diego but, circumventing Prohibition laws in the United States, operated a popular restaurant in Tijuana, just south of the Mexican border. Back then, in the 1920s, during the Prohibition era, Tijuana was flourishing as many Californians, including Hollywood jet set, would often drive over to party and enjoy the good life

Dumpster fire nachos are a great way to celebrate all trash fires in life: with chips, seasoned beef, cheese, and more. Topping it all off is a green fire sauce to burn your tongue about as bad as the year has burned you.

Discover the ultimate grilled ribeye steak recipe that will elevate your next meal! Juicy, flavorful, and charred to perfection, this dish is a true culinary delight. Learn how to grill a mouthwatering ribeye steak at home with our simple and easy-to-follow recipe. Impress your family and friends with this restaurant-quality meal that is sure to be a crowd-pleaser.

Succulent smoked quail with sweet figs and spiced apple purée is a delicious and unique main course. This simple recipe is perfect for a special occasion or a weeknight meal. From Napa Home Chef.

Master the art of making the ultimate Philly Cheesesteak with our easy-to-follow recipe. Packed with thinly sliced ribeye, melted Provolone, and caramelized onions, it's a mouthwatering classic that's perfect for any meal.

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

You can make an easy-prep gourmet meal that tastes like it came out of a French restaurant in about 30 minutes. This One-Pan Boursin Chicken recipe is elegant and the sauce can be used over steak or fish too. Creamy Boursin cheese is the heart of this dish!

An over-the-top delicious chicken piccata recipe! Pan seared chicken breasts are topped with a rich and creamy, tangy piccata sauce and salty capers.

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!