Raspberry croissant

Bicolor raspberry croissant is on the menu in Book recipe, and we are going to teach you how to make this delicious recipe from scratch!

Spring is a joke. Every year it approaches you when you least expect to be approached. It kisses your cheeks like a coy hollywood star and fades back into the crowd. It is the faint kiss that haunts you and plants in your soul notions of sandals and maxi dresses, and wh

Discover the recipe for Raspberry Cream Cheese Crescent Ring, a dessert with a creamy filling and tart raspberries wrapped in flaky pastry.

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23K views · 1K likes | John Friia | All About NYC on Instagram: "Let’s roll into the kitchen at the @tinbuilding to see how they make one of their most popular pastries…the Raspberry Creme Croissant. They make hundreds of them every week and are filled with vanilla crème and raspberry jam. Some have even called these the best croissants in the world. 📍96 South Street …….. ……. …… …… …. #nyc #newyorkcity #nyceats #nycfood #nycrestaurants #jeangeorges #tinbuilding #lowermanhattan…

This recipe is a special menu item at Pura Vida Miami restaurants in honor of October's Breast Cancer Awareness Month.

These semi-homemade berry croissants are so chic and delicious, no one will realize you made them with shortcuts! The croissants are filled with a luscious cream that’s not overly sweet, then topped with the fresh berries and a light layer of powdered sugar.

An easy and delicious raspberry scuffin ( a cross between a scone and a muffin)

This Raspberry Rose Lychee Croissant is inspired by the flavours from the Ispahan macaron created by Pierre Hermé. This croissant is filled with raspberry rose compote, a lychee glaze and adorned with freeze-dried raspberries and rose petals.

🍫 Ingredients 🍫 4 croissants 1 cup of Nutella 1/4 cup caramel sauce 2 tablespoons powdered sugar Fresh raspberries (optional, for garnish) Preheat oven to 350°F (175°C). Cut each croissant in half horizontally. Spread a generous amount of Nutella inside each croissant. Place the croissants on a baking sheet and bake for 5-7 minutes until hot and slightly crispy. Drizzle caramel sauce over the top of each croissant. Dust with powdered sugar and decorate with fresh raspberries if desired.