Quiche crust recipe

Inspired by Stella Parks, this quiche crust recipe relies on a single extended pre-bake, often known as a blind bake. This genius method eliminates the need to dock the dough or juggle two separate baking periods. The outcome? An exceptionally flaky, sturdy crust that holds its shape and won’t shrink or puff up. Here’s the good news – you can prepare the dough using a variety of methods. I’ve found that rolling the butter into the flour produces a supremely flaky crust and provides a bit…

Easy Quiche Crust Recipe

The perfect Quiche Tart is here! A super flaky tart shell recipe that can be used for both savory dishes like quiche or desserts that are overly sweet.

Ina Garten’s quiche is made with a buttery, crispy and flaky pie crust along with a rich egg filling and some delicious mix-ins including bacon and herbs. It’s perfect for weekends and holidays and you can add whatever you want to it like Feta cheese, ham, white cheddar cheese, crab meat, or spinach.

Quiche is good for breakfast, lunch, dinner or even a snack! This classic Quiche Lorraine recipe is my go-to, because it’s so easy and absolutely delicious. Salty bacon, fluffy eggs, creamy gruyere cheese and a flaky pie crust make this quiche a real winner. I like to use a frozen pie crust to cut time and make this recipe even simpler!

This quiche crust recipe makes a crisp, buttery crust with no soggy bottom! Here's the secret to the perfect pie crust for quiche.

Ina Garten Quiche Crust is made with flour, sea salt, cold unsalted butter, an egg, and ice water. This easy Quiche Crust recipe creates a perfect base for a quiche that takes about 45 minutes to prepare and can serve up to 8 people.

Quiche is a wonderful dish to make for a special breakfast or brunch. This is a basic quiche recipe but you can be creative and add extra ingredients to it, it's very versatile. It's meant to be perfectly imperfect and rustic, no need to be fancy when you prepare the homemade crust.

Hands down, the best ever quiche recipe!

This recipe makes one very large pizza crust (14 inch/35 cm), or you can make two medium pizzas instead.