Pupusa recipe

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This is a step-by-step on how to make pupusas! This recipe hails from El Salvador and is made by mixing corn flour with water and salt. It's topped with a quick pickled cabbage slaw called curtido.

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Danielle Nicole
Jazlyn Resendez on Instagram: "Highly requested pupusas recipe 😋 RECIPE ⬇️   INGREDIENTS:   Pupusa filling:  BLEND - pork rinds (chicharrón) (we used 1lb) - 3 tomatoes  - 2 cups water  After blending cook in pan with 2tbsp of lard (manteca) until thick. Wait 10-15 minutes then and add shredded mozzarella cheese.  Masa: - 6 cups Maseca Corn Flour - 6 cups water   Curtido:  - 1/2 cabbage  - 1 carrot  - 1 tsp salt  - 1 tsp vinegar   Salsa:  NOT SPICY. Feel free to add spicy peppers if wanted. - 4 tomatoes  - 1 tsp salt   Cook pupusas on high heat until golden brown flipping on both sides. Accompany with curtido and salsa." Pupusa Salsa Recipe, Maseca Recipes, Pupusas Recipe, Pupusa Recipe, Salvadoran Food, Corn Flour, Pork Rinds, Recipe Ingredients, Dinner Is Served

Jazlyn Resendez on Instagram: "Highly requested pupusas recipe 😋 RECIPE ⬇️ INGREDIENTS: Pupusa filling: BLEND - pork rinds (chicharrón) (we used 1lb) - 3 tomatoes - 2 cups water After blending cook in pan with 2tbsp of lard (manteca) until thick. Wait 10-15 minutes then and add shredded mozzarella cheese. Masa: - 6 cups Maseca Corn Flour - 6 cups water Curtido: - 1/2 cabbage - 1 carrot - 1 tsp salt - 1 tsp vinegar Salsa: NOT SPICY. Feel free to add spicy peppers if wanted…

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Ceeceepacheco
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