Pumpkin lasagna

This vegetarian Pumpkin Lasagna recipe is an easy makeahead Thanksgiving Alternative. Creamy Pumpkin, velvety cheese sauce with spinach for a delicious comfort food meal

No better way to greet November than with a big pile of cheese and carbs.

Jumbo pasta shells stuffed with a three-cheese mixture, spinach, and fresh herbs drenched in a creamy, luscious pumpkin alfredo sauce.

Incredible vegetarian spinach pumpkin lasagna with layers of melty cheese and pumpkin flavors. This healthy pumpkin lasagna recipe has a full bag of spinach for extra veggies and makes the best freezer-friendly dinner!

Note: You can substitute the ground turkey for chopped kale or sautéed vegetables to make this recipe vegetarian Ingredients: 2 large cloves garlic, minced 1 package ground turkey (16 oz) 1 large can of pumpkin puree (about 28 oz) 1 large can crushed tomatoes (about 28 oz) 1 can tomato paste

Pumpkin isn’t just for desserts! Try this Sausage and Pumpkin Lasagna for a savory twist on fall flavors that’s creamy, cheesy, and oh-so-satisfying.

Try this Pumpkin Lasagna Dessert—a no-bake sensation layered with spiced crust, creamy cream cheese, velvety pumpkin puree, and finished with whipped cream and white chocolate shavings. Perfect for simple fall desserts and pumpkin food ideas!

This pumpkin lasagna recipe is a cheesy, veggie-packed lasagna with just enough meat and vegetables to be a whole meal in one pan! Inspired by my pumpkin pasta sauce recipe, this lasagna is one of the best ways to add more veggies to your meals!

This recipe for pumpkin cheesecake better-than-sex cake (aka lasagna) will blow people's minds.

This Pumpkin Béchamel Vegetable Lasagna features roasted pumpkin puree blended into the white sauce, perfect for the whole family! With step-by-step photos!