Pumpkin chai latte cupcakes with espresso cream cheese frosting

With Thanksgiving only 2 days away, I thought I’d squeeze in one more fall recipe. It seems that every year after Thanksgiving we all get into holiday mode (some may already be there!) and start shopping, decorating, and making cookies. I’m always sad to see fall go because I love it so much, but IRead more

Embrace the cozy flavors of fall with Pumpkin Spice Latte Cupcakes, featuring a moist pumpkin spice base and a creamy coffee buttercream frosting made with instant espresso. Perfect for autumn gatherings, these cupcakes bring the warmth of a pumpkin spice latte into a delicious dessert form.

These Chai Latte Cupcakes are topped with a swirl of a chai-spiced buttercream frosting, and taste just like a chai latte from your favorite coffee shop!

These pumpkin dream cupcakes are fluffy, moist and perfectly spiced. Topped with a delicious espresso cream cheese frosting! They're a dream!

🤎pumpkin chai latte cupcakes w/ espresso cream cheese frosting🤎 *makes ~15 cupcakes Ingredients for the chai spice: - 2 tsp ground cinnamon - 1/2 tsp ground nutmeg - 1/2 tsp ground cloves - 1 tsp ground cardamom - 1/4 tsp ground ginger - 1/2 tsp pumpkin pie spice - 1/3 cup granulated sugar Ingredients for the cupcakes: - 1 1/2 cups cake flour (if you don’t have cake flour substitute all purpose flour and for each cup take our 2 tbsp and replace it with cornstarch!) - 1 can pump

Super easy pumpkin cupcake recipe with a heap of chai frosting -- all the perfect fall flavors! xo

Indulge in the flavors of fall with these Gluten-Free Vanilla Chai Pumpkin Latte Cupcakes topped with Cinnamon Brown Sugar Frosting. This recipe aligns with the Whole Health Flexi-Plan, offering a healthier, gluten-free alternative without compromising on taste.

These Chai Pumpkin Latte Cupcakes are the ultimate fall treat, combining the flavors of spiced chai, pumpkin, and creamy cinnamon frosting for a cozy and delicious dessert. Ingredients: 1 ½ cups all-purpose flour ¼ cup brewed chai tea ½ tsp ground cloves 2 cups powdered sugar A delightful way to bring the flavors of chai and pumpkin to your autumn dessert table!

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