Pork banh mi sandwich

Grilled pork banh mi sandwiches will be a new favorite--they're quick, easy, and healthy!

Banh Mi recipe - a delicious Vietnamese Sandwich made with succulent pork and fresh toppings on a French baguette, made with the ease of a slow cooker!

Are you a tasty Vietnamese sandwich lover and you are looking for a simple and traditional banh mi recipe? Today, I have brought a banh mi sandwich recipe that is even better than the restaurants.

Marinated pork tenderloin grilled to perfection topped with quick pickled veggies, cilantro, & flavorful mayo makes a mouthwatering Pork Banh Mi Sandwich.

See more step-by-step photos and watch the video in the recipe story. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools. But over time, we realize we can’t indulge in fatty pork belly too often, so we’ll make this with 1/3 pork belly and 2/3 pork shoulder/butt. It’s still a fantastic and balanced combination with more pork than fat. For a less fatty version, use all pork butt/shoulder and…

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

A Vietnamese bahn mi sandwich with layers of grilled pork, pickled vegetables and fresh herbs. #sandwich #pork #dinneratthezoo

These traditional Vietnamese Banh Mi Sandwiches will blow your mind! A mini soft baguette, smeared with sriracha mayo, topped with thinly sliced marinated pork, pickled veggies, and tons of cilantro. It's heaven!

Satisfy your cravings with this Vietnamese Banh Mi sandwich recipe. Enjoy tender pork, fresh herbs, and spicy mayo on a crispy baguette!

A delicious lemongrass marinated pork sandwich loaded up with a crunchy daikon slaw and spicy mayo