Pistachio pesto recipe

Pistachio Pesto is one of my favorite condiments to make from scratch. It's perfect on pasta, spooned over warmed Brie, swirled into hummus and much more!

Pistachio Pesto is a delicious and versatile sauce that is perfect for pasta, meats, seafood, sandwiches, or dipping vegetables. Toasted pistachios add a nutty flavor that is complemented by fresh basil and Parmesan cheese. It's got a creamy, smooth texture with a slight crunch from the nuts and is truly a taste of summer! Gluten-Free, Freezer-Friendly

This simple basil pistachio pesto recipe is easy to make in the blender or food processor, and loaded up with the best fresh flavors! See notes above for possible ingredient substitutions.

A delicious and classic pesto with a little twist. Pistachio pesto is as good as any other pesto and it's simple to make and cheaper than Genovese pesto! Spread it on some Italian Chicken Cutlets or swirl it into your pasta when you make Sunday Sauce to add extra flavor to your favorite dishes! Save this recipe!

Pesto is one of my very favorite things to make, maybe partly because it is something I learned to make young and was something more elevated I felt like I’d mastered (even though it couldn…

Flavorful cilantro pistachio pesto made with fresh cilantro, roasted pistachios, garlic, lime juice and a kick of heat from jalapeño. This easy pistachio pesto recipe comes together in just five minutes and is delicious on pasta, chicken, fish and more. Skip the store bought pesto for good!

Homemade Basil Pesto recipe for your next pesto-inspired home cooked meal. 6 ingredients and pesto so delicious you will always make it at home.

This Pistachio Pesto Pasta is a wonderfully flavorful, nutty twist on the traditional pesto alla genovese we all know and love. With just 30 minutes and a handful of simple ingredients, it's the perfect easy dinner or elevated side dish for any occasion.

This easy pistachio pesto is delicious for a variety of reasons. The pistachios themselves have a rich, nutty flavour that pairs well with the other ingredients in the recipe. Even though pistachios are relatively mild, the addition of fresh basil, garlic, parmesan cheese and a touch of lime makes this pesto the perfect accompaniment for pasta, as a dip, or as a spread on pan-toasted ciabatta.