Pasta packaging

While not scientifically backed, it’s a commonly known fact that people love pasta. Creative agency Shyika&Shyika tapped into this love and designed packaging for Longi past that reflects the attitude of the pasta within. Thoughtfully mimicking the texture and shape of the pasta, the typography radiates the same energy and movement. The result creates packaging […]

Born in 2013, Otherway is a strategically-led studio where design and communications work together. We specialise in launching new ventures and transforming established brands to create a more positive future.

While not scientifically backed, it’s a commonly known fact that people love pasta. Creative agency Shyika&Shyika tapped into this love and designed packaging for Longi past that reflects the attitude of the pasta within. Thoughtfully mimicking the texture and shape of the pasta, the typography radiates the same energy and movement. The result creates packaging […]

Rooted in a deep sense of tradition, Nicoletto’s Pasta Co. puts its heritage at the center of the brand. The pasta brand recently partnered with Hoodzpah to create a packaging system that visually cherishes the brand’s roots while emphasizing the rich nostalgia surrounding a delicious pasta-filled meal. The packaging range’s understated yet playful color palette […]

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Designer: Serkant CopurCountry: Turkey

Alvarogdesign - Makaria Fresh Frozen Pasta Packaging Design by Alvarogdesign – Makaria was born with the need to create quality fresh frozen pasta, and at the same time in a sustainable way. The biodegradable container comes from wheat straw, which is the main agricultural residue, which is not used as food and is 100% biodegradable. . #food #pasta #foodpackaging #packagingdesign

Katey Alden, founder of Carbe Diem, is one of those consumers who wanted to eat healthier but longed for those traditional, carb-heavy dishes like pasta. That set Alden on a path towards a pasta that resembled the taste, texture, and preparation of conventional pasta but was lower in carbohydrates and higher in fiber. Carbe Diem achieves this by using wheat's isolated protein and fibers and bumping up the percentage of both.