Oreo chiffon - Recipe Credit - by Fiona Lau recipe: Ingredients: (Batter) 5 egg yolks 90g of cake flour (sifted twice) 80ml of milk/ fresh milk 50ml of vegetable oil (Oreo crumb) 6x2 pieces of Oreo biscuit without the cream - Put into zip-lock bag, lightly crush with hand. (Egg white) 5 egg whites (keep inside the fridge when preparing the batter) 75g of sugar ***Oven preheated 155 degrees Methods: 1. mixed egg yolks and vegetable oil until completely fused 2. Add in milk, Stir well 3…
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