Mini kiesh recipes

Easy mini quiche recipe made with refrigerated pie crust in muffin tins for easy assembly with endless possibilities.

Easier and quicker than the full size version, my mini quiche uses a buttery flaky pie crust and a simple 4-5 ingredient filling.

Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.

This mini quiche recipe is bite sized pastries filled with eggs, cheese, meat and vegetables. An elegant appetizer or brunch option.

Delicious quiche recipe on pie crust is great for breakfast or parties! Use optional ingredients in the mini quiche or make crustless quiche!

These bite-sized, buttery and flaky Mini Quiches are my go-to appetizer for holiday brunches, family gatherings, and cozy get-togethers. They’re so easy to make and prep-ahead of time and way tastier than anything store-bought. Plus, with endless mix-and-match flavors, there’s always a flavor that everyone will love!

These Mini Quiche Lorraine are packed with delicious bacon and melty Swiss cheese making them a perfectly bite-sized indulgence.

Bite-sized quiches filled with melty cheese and chopped sweet bell peppers.

Mini crustless quiche (or mini frittata or egg muffins) recipe that can modified to include any vegetable or protein you would like. Perfect for a quick and nutritious breakfast

How to Make Quffins - Crust-Less Mini Quiches Baked in Muffin Tins, that are perfect for breakfast and party snacks