Mexican corn recipes

This Skillet Mexican Street Corn is an easy, family friendly side dish that is loaded with flavor. A one pot recipe that makes supper time and clean up a breeze!

An easy recipe for Esquites - or Mexican Street Corn - served off the cob as a side dish or warm salad with Mexican crumbling cheese, a creamy spread, fresh cilantro and chili powder.

Spicy Mexican corn is a delicious way to use leftovers. The zest lime and spices perfectly compliment the buttery sweet corn.

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Learn how to make delicious, authentic, and healthy Mexican Street Corn. Perfect for entertaining, potlucks, BBQs, and all types of parties.

Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick.

This Mexican street corn casserole brings all the flavors of elotes into an easy-to-make dish. With sweet corn, tangy mayo, and crumbled cheese, this comforting Mexican fiesta food is a perfect side for any meal. Make this Southern comfort food for your next gathering!

A creamy, crowd-pleaser, and lip-smacking Elote dip aka Mexican street corn dip! Corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!

Let's spice up your dinner with this easy Mexican Street Corn recipe! It's quick, cheesy, and packed with flavor. Just cook the corn, mix in mayo, lime juice, and spices, then top with cheese and cilantro. Serve it warm or cold—it's delicious either way! Get ready to enjoy a taste of Mexico in every bite.