Lemon rosemary olive oil cake

Lemon Rosemary Olive Oil Cake is an easy cake recipe with flavors of citrus, herbs, and the smoothness of olive oil for a delightful dessert.

We are processors of sun dried tomatoes available in oil and herbs, sauce or pesto. Made with fresh and delicious ingredients inspired by the Mediterranean.

This Lemon Rosemary Olive Oil Cake is made by infusing olive oil with rosemary along with lemon zest and juice for a light and fluffy cake.

This gorgeous Lemon Rosemary Olive Oil Cake makes a super moist, flavorful dessert. Easy to make and delicious!

You might think olive oil in cakes is a bit strange. However, the flavorful blend of lemon zest and fresh rosemary in this moist lemon cake is a beautiful combi…

A dead-simple olive oil cake that's subtly sweet that can be served as an afternoon snack cake, or dressed up with a dusting of powdered sugar and Candied Rosemary to serve as dessert.

lemon olive oil cake with polenta & rosemary

Olive oil cake with lemon is an easy, quick and delicious dessert.

A subtly herbal layer cake filled with sweet-tart blackberry curd, frosted semi-naked style with lightly sweetened mascarpone icing. The lemon rosemary olive oil cake layers are adapted from this Chelsweets olive oil cake recipe. The blackberry curd is adapted from a recipe on the blog Sugar Salt Magic.

When your doula gifts you a bounty of rosemary from her garden, you make something special. I took this lemon olive oil cake recipe , but replaced the lemon with orange and added rosemary. This is a “clean” dessert made with wholesome ingredients, sweetened only with honey (with the exc