Lemon lavender pound cake

The holiday baking experts at HGTV.com share a recipe for a tangy lemon pound cake with an herbal lavender twist.

A recipe for incredibly moist Greek yogurt pound cake with tart lemon and flowery lavender.

This super moist lemon lavender cake is bursting with warm lavender and zesty lemon flavors and drizzled with a gorgeous lavender glaze. It’s the perfect summer treat for breakfast, teatime, or dessert!

Author of “Korean Soul Food” Judy Joo shows how to make a delicious sunny, lemon and honey lavender loaf cake.

Lavender Pound Cake is the perfect dessert for your spring table. This super moist pound cake is given a zing of flavor from fresh lemon zest and the lavender glaze adds a fun floral note. It’s as easy to make as it is to eat!

Print Recipe Lemon Lavender Bundt Cakes with Rose Wine Glaze Ingredients3 cups cake flour1.5 tbsp dried lavender1/2 tsp baking soda1/2 tsp salt1 cup 2 sticks unsalted butter, at room temperature3 cups granulated sugar6 eggs at room temperature 1/4 cup fresh lemon juice2 tbsp grated lemon zest pro-tip: zest lemons before juicing1 cup sour creamFor the glaze:1/4 cup rose wine2 cups powdered sugar or slightly more to reach desired consistency1/2 tsp vanilla extractZest of one lemondried…

Your summer nights are just begging to be spent snacking on a slice of this Lavender and Honey Soaked Lemon Cake!

This buttery lemon-lavender pound cake is simple to stir together and so satisfying. It’s topped with a thick drape of lemon glaze and garnished with a veritable bouquet of edible petals.You can find shopping links for the dried edible petals in the blog post, or use fresh, organic edible petals from your own garden. Be absolutely sure flowers are edible before adding them to your cakes. Pansy, marigold, lavender buds and rose petals are all good choices here.

This Lemon Lavender Pound Cake is fragrant and light, yet full of buttery flavour. Floral and vibrant, a slice of this cake will bring you instant happiness.

The perfect treat is often just a few ingredients and an hour away. Such is the case with this week’s treat. It is so simple to make and the perfect accompaniment to breakfast or afternoon tea. Lemon and lavender taste divine together and the sweet, tart icing adds a wonderful finishing touch. The cake is […]