Leek risotto

Pea, Leek & Lemon Risotto – Happy Skin Kitchen

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish. A delicious meat-free meal.

A delicious risotto for autumn with pumpkins being full in season. Vegan friendly, comfort food and easy to make this recipe is perfect for batch cooking.

A delicious bacon and leek risotto recipe with caramelized leeks and pecorino. This is a small batch recipe that makes two servings.

Contrary to popular belief, you don’t have to stir risotto constantly, but achieving a creamy risotto with slightly toothsome grains does require some attention. During the cooking process, the rice should always be lightly coated in liquid and bubbling energetically, and the liquid needs to be added gradually: Add just before the rice threatens to stick to the bottom of the pan. For the creamiest results, stir more frequently and more vigorously during the second half of the cooking, when…

Chicken and leek risotto is an easy one-pot meal that can be on the table in 45 minutes if not sooner and there's minimal washing-up.

A full flavoured risotto - add your favourite mushrooms and extra chilli flakes for an extra kick! I used Truffle & Parmesan butter for this recipe and it took it to another level.

Get Leek and Parmesan Risotto Recipe from Food Network

Creamy Leek, Apple, and Brie Risotto with Thyme and Walnuts. Apples and brie go so well together, and in this risotto? Amazing.

Seasonal produce just tastes fresher and more flavorful, so I used leeks, asparagus, and peas to make a lively green broth seasoned with basil. This tasty broth is the foundation for a risotto that soaks up all the vibrant flavors and colors. Topped with goat cheese and fresh dill, this dish has a r