King arthur recipes baking

We tested King Arthur Baking's Recipe of the Year, Super-Sized, Super-Soft Chocolate Chip Cookies. Here are the results.

The cake is fluffy, the filling fudgy, and the crumbs perfectly crispy.

A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment – just a couple of bowls – was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest…

This recipe from King Arthur is full of smart upgrades.

You can't beat this combo of tender cake, gooey cinnamon ripple, and buttery crumb topping.

Are you looking for an easy, flavorful no-knead bread recipe? Those Someday Goals have you covered with our favorite recipe.

With cinnamon filling and cinnamon chips inside, and cinnamon-scented glaze (or cinnamon sugar) outside, these moist, aromatic scones are a cinnamon-lover's dream come true.

Coffeecake | King Arthur Flour

In the spirit of your local doughnut shop, we’ve packed generous layers of cinnamon-scented sweetened apples into and on top of this rich vanilla coffee cake. It’s a breakfast feast for fall or any other season.

Moist, fluffy, and mixed by hand, this easy, one-bowl vanilla cake comes together in a matter of minutes. Melted butter adds rich flavor, oil helps the cake retain its moisture, and cornstarch ensures tenderness in every bite. It’s paired with a quick chocolate frosting for classic birthday cake vibes, but feel free to mix and match with your favorite frosting. A scattering of sprinkles on top is certain to make every bake feel like a celebration.