Kinds of beans

Dried legumes are cheaper, fresher, tastier, and more nutritious than the canned kind. Learn everything you need to know about cooking legumes from scratch.

Low in calories, rich in fiber, and extremely affordable, protein in beans is very healthy. Find out how much protein is in 14 different kinds of beans.

Learn everything you could ever need to know about fresh and dried beans and legumes, including our favorite cooking hacks and storage secrets. Plus, find delicious recipes and meal inspiration.

Try these different types of beans for meals to remember! From kidney to pinto to garbanzo, there are so many popular varieties to love.

Types of beans!!! Beans are one of the most perfect foods out there. There are so many different kinds! Here is a useful list of different types of beans. Types of Beans Different Types of Beans Here’s everything you need to know about beans and legumes. They’re not the same. Split pea Red lentil Soybean Roman ... Read more

It’s no surprise that many persons do not know about moth beans, whose scientific name is vigna aconitifolia. This protein rich species of beans are commonly found growing in arid or semiarid regions. And is majorly consumed by the Indians but soon, that’ll change cos moth beans is getting more famous by the day. Moth beans, like every other kind of beans you know is a dahl, that is a dried husked pulse or legume.

Beans are an excellent source of protein and carbohydrates, and they have the added benefit of being storable for up to ten years. Explore a variety of beans including pinto, kidney, lentils, lima, adzuki, garbanzo, mung, black turtle, and blackeye beans.

If you've ever had red bean ice cream at a Japanese restaurant, you've eaten adzuki beans.

Beans are nutrient-dense superfoods — even if they don't seem that exciting. Yet, with so many popular types of beans, the options are really quite adventurous.