Italian roast

Slow Cooker Italian Pot Roast - THE BEST pot roast EVER! Pot Roast cooked in tomato juice, Italian dressing mix, garlic, onion & au jus gravy mix

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table.

You won't believe how good Italian pot roast is! This slow cooker beef roast is sure to become a family favorite. And it's easy!

Italian Pot Roast made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep flavors while filling your home with amazing smells!

Tuscan-Style Slow-Cooked Beef Roast

This recipe for Crock Pot Italian Pot Roast creates delicious, fall-apart meat covered in a savory mushroom and tomato sauce. It’s an Italian twist on the classic comfort food!

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen

Stracotto, is a simple but hearty dish made with beef that's braised until tender in a tomato based sauce with herbs, vegetables, and wine.

This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.