Icing with flour and milk

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This is no ordinary buttercream frosting recipe. It's my grandmother's classic whipped icing. It's light, creamy, ultra rich, but not overly sweet. Made with real butter, granulated sugar, and a pudgy cooked flour and milk mixture, this simple whipped frosting is perfect for cakes and cupcakes. The Best Frosting Aka Magical Frosting, Cooked Flour Icing Recipe, Diy Whipped Icing For Cake, Frosting With Flour And Milk, Whipped Buttercream Frosting Recipe Easy, Light Whipped Frosting For Cake, Non Sweet Frosting, Whipped Vanilla Buttercream Frosting, Light Buttercream Frosting Recipe

This whipped icing is the one my grandmother always used for her richest, most decadent cakes because it's light, creamy and not overly sweet. Ermine frosting is easily spreadable and tastes like the best whipped cream frosting you've ever had (but there's no cream in it).

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Small Batch Ermine Frosting, Cooked Frosting Recipe With Flour, Cooked Frosting Old Fashioned, Red Velvet Cake Icing, Boiled Milk Frosting, Boiled Icing Recipe, Traditional Red Velvet Cake, Red Velvet Cake Frosting, Boiled Frosting

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

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