Guatemalan enchiladas

[New] The 10 Best Recipes (with Pictures) - Easter is an important holiday time in Latin America one of the largest markets for U.S. beef and pork exports. During this time students (and some employees) enjoy a two week break to celebrate Domingo de Ramos (Palm Sunday) through Domingo de Pascua (Easter Sunday). On this Easter Sunday people in Guatemala may be found celebrating quality time with their families or attending lively festivities with music and dancing. They will also likely…

Okay, I do admit, these things take some time to make properly. There are probably shortcuts, but they taste so good made the long way that I hesitate to take those shortcuts for fear they will not taste the same. And they taste so very, very good. Guatemalan Enchiladas do start off with a fried corn tortilla, but everything else that goes on top is made from scratch. From a tomato sauce, to separately cooked pickled vegetables and a roast that is chopped into bitty pieces (this can be done…

A traditional Guatemalan food made from crunchy tortillas and three different sauces

Enchiladas Guatemalan

Get a taste of South America with these traditional Guatemalan foods. From enchiladas to stew to tamales and tostadas, these recipes are so irresistible.

Fusing an intriguing blend of ancient Mayan dishes with American and Spanish influences, Guatemalan foods make up one of Central America's most colorful and hearty cuisines.

Guatemalan enchiladas recipe. These Guatemalan traditional dish is very different from the Mexican enchiladas.

A traditional Guatemalan dish made with sweet peppers, stuffed with beef and veggies, served drizzled with tomato sauce.

Guatemalan Enchiladas are made by topping a fried tortilla with lettuce, pickled beet, veggie mix, ground beef, tomato sauce and dried Guatemalan cheese.