Gluten free olive oil lemon cake

This wonderfully simple gluten-free cake is incredibly moist and tender thanks to the olive oil, has a bright lemon flavor thanks to lots of fresh lemon juice and zest, and is not overly sweet, making it an exquisite dessert to wrap up any meal, or enjoy with alongside tea or coffee any time.

This Italian Lemon Cake has the perfect balance of lemon and olive oil. Deliciously tangy, moist, this cake is also easy to make!

This gluten-free, dairy-free Lemon Olive Oil Cake features a dense, spongy center and a crispy, flaky sugar topping. It’s perfect for birthdays, special occasions, and brunch! And, no, it doesn’t taste like olive oil. It’s just a sweet, citrusy cake recipe to satisfy your sweet tooth. {Gluten-Free + Dairy-Free}

This gluten free olive oil cake is a super tender, moist treat with a lovely open crumb. It stays fresh for days!

This gluten-free lemon olive oil cake recipe uses fresh lemons and lemon zest, almond flour and sugar to create a light, moist, just-sweet-enough dessert! A slice of this lemon olive oil cake pairs perfectly with a cup of coffee or tea. This recipe is easy enough to whip up on a weeknight but fancy enough to impress at a party!

Grain-Free Rosemary Lemon Olive Oil Cake is perfectly sweet with a savory rustic flair. Dairy-free and refined sugar-free, with a keto option.

Olive oil cake with lemon is an easy, quick and delicious dessert.

This Gluten Free Olive Oil Cake is heaven in every bite. It's easy to make and incredibly delicious. The texture is light, fluffy and moist in every bite!

Chocolate Olive Oil Cake is fluffy, rich, chocolatey and deliciously decadent. Made with almond flour, this cake is naturally gluten free!

This dairy-free lemon olive oil cake is light yet moist thanks to the almond flour, citrus zest, and whipped egg whites. Since it’s made without dairy products, conventional flour or baking soda, it’s a perfect Kosher Passover cake to serve at seder. Feel free to use variations on the citrus: Meyer lemon, grapefruit, blood orange or regular orange would also work well! The confectioner’s sugar dusting is optional, but if making for Passover look for a Kosher brand. To make this cake even…