Freezing pesto

Homemade Basil Pesto comes together in minutes in your food processor or blender and only requires a handful of simple ingredients: basil, walnuts, lemon, extra virgin olive oil and kosher salt. Watch Susie make this delicious Pesto Recipe on a 30 minute Pin TV Episode.

How to grow an abundant crop of basil to make delicious Pesto!

Trying to find out how to freeze pesto? Take a look at these quick steps that will show you how to do it.

Making and freezing basil pesto right in the jar allows me to easily preserve basil all summer long. There are no safe canning methods for pesto so freeze pesto for long term storage.

Pesto recipes and tips on how to store it in the freezer to enjoy summer flavors all year long.

Can you freeze pesto? Absolutely! Using our 10+ years of freezer cooking experience, we are sharing anything and everything you need to know about freezing pesto.

Every summer I make jars and jars of pesto to enjoy a taste of summer all winter long. I even freeze some individual portions for sauce in a pinch. Here’s how to freeze pesto! What You’ll Need Basil, pine nuts, olive oil, parmesan or pecorino cheese, freezer safe mason jars and/or ice cube trays. You …

Nothing beats the power-packed flavor of fresh Pesto! Pesto is so easy to make, too... you're going to love this easy Basil Pesto Recipe!

Basil pesto is a delicious Italian spread/sauce made out of fresh basil, olive oil, garlic, nuts, and parmesan cheese. This recipe is a great way to use up basil if you have an abundance in the garden like I do. I’m also going to share how I freeze pesto in small portions, so I can use it through the winter when fresh basil is just a summer memory.

How to freeze and preserve your basil so you have garden fresh basil year round. Freezing preserves the color, flavor, and nutrition better than dehydrating.