Enchiladas mexicanas

When I think back to a dish that really brings back memories of my childhood, Enchiladas Michoacanas (also known as Enchiladas de Papa) are the first that come to mind. Growing up, my mom was always a busy bee, running from one place to the next but she always made time to make some insanely delicious food. Whenever she'd ask me what I felt like eating for dinner, I'd always say enchiladas because they are seriously that good and I knew they were not too much of a hassle for her on a busy…

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Enchiladas Verdes de Pollo (Green Chicken Enchiladas) is an easy and tasty weeknight meal. Made with minimal effort but loaded with flavor.

Rich and robust and a thousand times better than store-bought, this authentic enchilada sauce packs some serious FLAVOR!

Enchiladas Suizas are corn tortillas stuffed with shredded chicken, bathed in a creamy green sauce and covered with cheese. A simple dish; however, there is something about Enchiladas Suizas that makes them irresistible! So much so that it is rare to find a Mexican restaurant that does not offer them on the menu. 😋🌿🌺🌮

This enchiladas rojas recipe is made from salsa-dipped corn tortillas wrapped around shredded jackfruit and queso fresco. Garnish yours with lettuce, radish, onions, and more cheese!

A stack of these crispy flat enchiladas sonorenses creates the perfect setting for a Mexican-inspired meal. These Sonora-style enchiladas feature multiple

Enchiladas Rojas are so popular in Mexico that you will find them in any Mexican restaurant, this is the type of dish that you could use to describe Mexican food: comforting, vibrant in colour, healthy, delicious, simple and use of chillies. In my family we always use dried Anaheim chillies to make the red sauce,

Enfrijoladas are made of tortillas dipped in a flavorful bean sauce. Stuff them with cheese, and you have an easy Mexican vegetarian meal.

A vegetarian version of the traditional enchiladas which has its origins in the mines in Guanajuato. It is said that during the time of the Spanish colony - and at the height of the mining activity - this dish was prepared by women for their husbands who worked in the mines … and well, that is where its name came from.