Crescent roll apple dumplings

Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.

Delight in these easy Crescent Roll Apple Dumplings! Made with simple ingredients, this sweet treat combines soft crescent rolls with tender apples and a touch of cinnamon for a perfect dessert. Ideal for quick family gatherings or satisfying your sweet tooth. Don't miss out—save this pin for your next baking adventure!

Indulge in the deliciousness of Apple Dumplings made with flaky crescent rolls with a sweet and tangy apple filling.

To make these puppies, you just wrap crescent roll dough around slices of apple, pour a mixture of melted butter and sugar over them, empty out some Mountain Dew from the can on top of that, sprinkle with cinnamon, and bake. And ta-da! You’ve got yourself a crowd-pleasing dessert. With such little effort for a

Apple Crescent Roll Turnovers - Quick and easy recipe for mountain dew apple dumplings - super simple dessert I make with canned apple pie filling instead of fresh apples

These Apple Crescent Dumplings are the perfect easy dessert for fall. You will love the combination of tart apples that are wrapped in crescent dough then baked in a buttery cinnamon sauce. The apples stay nice and firm for the perfect texture to this simple dessert.

These easy apple dumplings with crescent rolls combine warm, spiced apples with a buttery, flaky crust for the perfect homemade dessert.

Apple Dumplings are some of the best pastry-style desserts ever created. With only 7 ingredients, this easy apple dumpling recipe is the best and most flavorful of them all!

Grease a 9×13 pan and set aside. Peel, core and slice the apples into 8 slices each. Unroll the crescent rolls and wrap each apple slice in a crescent dough triangle...

Wrapped in a flaky pie crust, and served with a sweet apple cider sauce, these gorgeous Old Fashioned Apple Dumplings are irresistible!