Choc ripple cake

Super quick and easy, these deliciously light mini cakes are perfect for whipping up in a flash and will be loved by all. A mini remake of our iconic Arnott's Choc Ripple Cake and it's sure to impress! #Arnotts #ChocRipple #Cake #MiniCakes #Baking #Recipe #ChocolateCake #Biscuits

Choc-ripple Christmas wreath dessert with a good dollop of raspberry jam sandwiches between Arnott's chocolate ripple biscuits. It's Australia's favourite Christmas dessert that's easy to make ahead of time too.

There are times that you need to whip up a dessert quickly and without too much fuss. This Chocolate Ripple Cake is perfect for those occasions; it only takes a few minutes to put together, and it’s also budget friendly. Most importantly, it tastes fantastic!

Arnott’s humble Choc Ripple biscuit is way more than just a bikkie. With a few other ingredients and a splash of imagination, you can turn it into cakes, tarts, puddings truffles, cheesecakes and so much more. Take a look at our favourite Choc Ripple biscuit recipes that anyone can make.

Black Forest cake is given a modern twist with the addition of Choc Ripple biscuits.

Italy has its Tiramisu. Savoiardi biscuits. Dipped in coffee liqueur. Smothered in mascarpone cream. Assembled and left to work its magic in the refrigerator. Australia’s answer to Tiramisu…

Black Forrest Cookie Cake

Our classic Chocolate Ripple Cake is an all-time favourite Australian dessert made from whipped cream and chocolate ripple biscuits and decorated with Peppermint Crisp bars, Flakes and raspberries.

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No baking required! Just bought biscuits, Milo cream and dark chocolate make up this heavenly choc dessert that will become your new favourite.

This Chocolate Ripple Cake Christmas Wreath is a festive twist on an old favourite. Perfect for every Christmas party and of course Christmas Day. We love that a Chocolate Ripple Cake Christmas Wreath not only looks stunning but is so easy to make too! You can make the base of the chocolate ripple cake the night before (create the wreath) and then just add the berries and leaves just before serving. If you’re wondering how long Australians have been fans of the humble Chocolate Ripple Cake…

Remember those Choc Ripple Cakes from you childhood? Well now you’re all grown up so we’ve created a 21st century version that has the addition of Baileys to make it even better.

After the delicious success that was my Caramel Chocolate Ripple Cake Christmas Wreath, I didn't need much of an excuse to make this yummy dessert again for a recent BBQ at home.

This is the easiest cake you'll ever make and everyone loves it.

Old-school favourite choc ripple cake gets the Christmas treatment in this easy no-cook dessert you'll be making for years to come.

If you ever wanted the easiest cake recipe then look no further than this chocolate ripple cake. It is made from Arnott's Choc Ripple biscuits that are softened with whipped cream to form a delicious moist sponge. Topped with chocolate shavings and raspberries, this cake is so simple to make and requires absolutely no baking!

"This simple no-bake fridge cake is made with four simple ingredients, and can be whipped up in no time for an impressive and delicious dessert. Ripple cakes are an Australian dessert classic which are traditionally made from Arnott’s Choc Ripple biscuits. We’ve substituted them out for Biscoff biscuits here, allowing the delicious flavours of cinnamon, nutmeg and ginger to become the star of this dessert." - Greer Worsley

This simple no-bake fridge cake is made with four simple ingredients, and can be whipped up in no time for an impressive and delicious dessert. Ripple cakes are an Australian dessert classic which are traditionally made from Arnott’s Choc Ripple biscuits. We’ve substituted them out for Biscoff biscuits here, allowing the delicious flavours of cinnamon, nutmeg and ginger to become the star of this dessert.