Chicken thighs with olives

Infused with wine, olives, capers, and prunes, this easy Chicken Marbella recipe is a juicy, delicious meal that packs a sweet and savory punch in each bite.

Chicken thighs are browned on the stove top with artichokes, fennel and green olives. Then, the entire dish is finished off in the oven, making this a quick and easy one pan dinner!

A family favorite Mediterranean chicken inspired dinner recipe! Delicious pan-seared chicken thighs prepared with olives, lemons, and wine!

A scrumptious rustic one-pan chicken and vegetables meal that comes together quickly.

Prepare the best chicken you’ve ever had with this recipe for Chicken Provencal. Fresh chicken in a white wine sauce with olives and garlic.

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This Mediterranean Chicken is juicy, crisp chicken infused with lemon, garlic, and herbs, baked in the same pan with onions, lemons, and olives. A complete meal in a pan, ready in less than an hour!

Juicy chicken every time! This oven baked Rosemary Chicken Thighs with thyme and potatoes is an easy, flavorful, minimal effort dinner recipe.

Bathed in a garlicky white wine-dijon sauce and cooked with kalamata olives and cherry tomatoes, these crispy-skinned baked chicken thighs with asparagus are all gussied up for spring.

Chicken Thighs with Creamy Mushroom Garlic Sauce Ingredients: For the Chicken Thighs: 1 ½ pounds boneless chicken thighs (700g), skinless (approximately 6-8 fillets) 1 teaspoon onion powder 1 teaspoon garlic powder ½ teaspoon dried thyme ½ teaspoon dried rosemary ½ teaspoon salt ¼ teaspoon cracked black pepper 2 tablespoons olive oil