Chicken miso soup

Easy Miso Chicken Soup comes together in 30 minutes for a delicious weeknight dinner!

This soul-warming chicken-and-rice soup is deeply flavored and easy to make. Just poach the chicken the night before and allow the chicken to stay in the poaching liquid overnight, then use the broth as the base of the soup.

*Chicken and rice miso soup* Prep time: 10 minutes Cook time: 20 minutes A filling soup, with just a handful of ingredients needed for great flavour. Find the recipe here:

This ain't your grandma's chicken soup! Immunity boosting Garlic Chicken Miso Soup is flavor packed, nutrient dense, and kid-approved!

Chicken miso soup can be ready to eat in as little as five minutes, the fermented miso paste provides oodles of flavour and probiotics.

Anytime I have a cold, this is the soup I always make!

Chicken Vegetable Miso Soup is a twist on classic miso soup, with chicken breast, cabbage, and other veggies in a miso broth.

In just 15 minutes, make the most flavorful Gyoza Soup recipe! It’s so easy to put together and is bursting with rich Japanese flavors, like miso, ginger, and garlic. If you love miso soup and dumplings, then you’re going to love this recipe that combines the two Japanese dishes into one easy meal!

This chicken dish gets most of its flavor from miso, and relies on boneless, skinless thighs, which are nearly impossible to overcook. First simmered in water (or chicken broth for depth), the thighs are then slathered with a seasoned miso mixture and roasted until the miso forms a beautiful glaze. Use light miso (yellow or white) for a mild, nutty flavor, or dark miso (red or brown) for a deeper rustic quality.

This easy miso ramen recipe comes together in about 30 minutes and makes a wholesome, nourishing, Japanese-inspired dinner. With chicken, vegetables, and even a jammy egg.