Chicago mild sauce recipe

And it’s super easy to make at home

Discover the secret to the iconic Harold's Mild Sauce Chicago Recipe. Perfect for chicken and fries, enjoy authentic flavors right at home!

Love Chicago-style food? Learn how to create your own mouth-watering Chicago mild sauce recipe. Satisfaction guaranteed!

This homemade BBQ Sauce is SO good you’ll never want store-bought again! It's an intoxicating blend of sweet, tangy, spicy, smoky and ready in less than 20 minutes!

Chicago Mild Sauce Recipe – Cravefuly

Not quite barbecue or hot sauce, "mild sauce" is an indelible part of the Chicago experience. Here's one Chicagoan's take on what makes it so special.

Ingredients 1 cup ketchup 3/4 cup granulated sugar 1 tablespoon paprika 1/4 cup hot sauce* 3 tablespoon white vinegar Instructions Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened. Allow sauce to cool before using or serve warm. Make ahead tip Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving. Freeze – Cool for 2…

Not quite barbecue or hot sauce, "mild sauce" is an indelible part of the Chicago experience. Here's one Chicagoan's take on what makes it so special.

If you have been on the hunt for a quintessential Chicago Mild Sauce recipe that is easy to whip up at home, you are in the right place.

Ingredients 1 cup ketchup 3/4 cup granulated sugar 1 tablespoon paprika 1/4 cup hot sauce* 3 tablespoon white vinegar Instructions Combine all ingredients in a small saucepan and cook over low heat, stirring constantly, for about 10 minutes until sauce has thickened. Allow sauce to cool before using or serve warm. Make ahead tip Refrigerate – Cool for 1 hour then transfer to an airtight container and refrigerate for up to 2 weeks. Bring to room temperature before serving. Freeze – Cool for 2…