Celery pesto

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a glass bowl filled with pesto and almonds on top of a white towel

A simple variation on a classic, this celery pesto was born out of a personal goal of reducing waste and using all of any plant that comes to my kitchen bench! Serves: Makes 1 cup of pesto, enough to coat pasta for 6Preparation Time: 5 minutesCooking Time: NIL Ingredients 2 cups fresh celery leaves ¼ cup toasted almond

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celery leaf pest in a bowl with a spoon and lemons on the side

If you've ever bought a beautiful bunch of celery with all those leaves and you didn't know what to do with them - the answer is - celery leaf pesto! It's the quickest and simplest thing to make with celery leaves. It tastes very good, although its taste is a little bit milder than that of the traditional pesto. You can use it just as you would use basil pesto.

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a blue and white plate with crackers on it next to a bowl of green pesto

We’ve been on holidays for a couple of months, travelling far and wide. I’ve eaten some wonderful meals and tried lots of new dishes but I didn’t do any cooking. Gosh, how I’ve missed it. So now that we’re back home, it’s time to get back into the kitchen. It’s also time to pull our horns …

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a glass bowl filled with green sauce on top of a table

One serving is a tablespoon. This is delicious even if you aren't a parsley fan. You can hardly even detect any parsley flavor. I found it here: http://www.melbournefoodandwine.com.au/get-inspired/recipes/stracciatella-with-celery-herb-salad-and-celery-leaf-pesto-89

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