Cast iron cheesy potatoes

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-Smoking wood: oak, pecan -Smoker temp: 250 This recipe is done in two parts, first on low and slow in the smoker to get the smoky flavor, and then finished on high heat in the oven or on the grill on indirect to cook the potatoes. It spend 20 minutes in the smoker to get smoky flavor, and then finishes in the oven for an hour until fork tender and ready to eat.

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