Carrot pudding steamed

Steamed carrot pudding and hard sauce recipe by my grandma. This steam pudding includes suet, potatoes, dates and many other items. This is a family recipe.

A moist, tender British style steamed pudding rich with warm spices and served with a buttery spiced rum sauce.

Here is my basic Carrot Pudding Recipe, I can and sometimes do make changes, I like to make mine in pint or quarter jars and normally waterbath for a couple hours, just remember to only fill your j…

The making of Christmas Pudding is a British tradition that goes back hundreds of years. In my own house growing up, Christmas dinner would not have been complete without a bowl of steamy hot pudding

Mix and sift the dry ingredients Mix with other ingredients in order given Steam in butter covered mold for three hours -- keep water boiling constantly Serve with rum sauce...

Steamed carrot pudding with vanilla sauce tastes like super moist carrot cake and is topped with a creamy vanilla sauce.

Carrot pudding gets its soft, airy texture as it's gently steamed until the batter is just cooked through. Adding a few warming spices and nourishing ingredients—such as carrots and potatoes—makes this a heartier dessert than most.

My mother’s grandmother was English and made this recipe for Carrot Pudding every year during the holidays! This cake is SWEET, MOIST, and DENSE – it’s filled with GOLDEN RAISINS,…

A steamed carrot pudding that's moist, dense, and fragrant with cinnamon and allspice is served with a sweet butter sauce for an old-fashioned Christmas dessert.

Posted as a request. I havent made it but have enjoyed it every year at Christmas. Its not Christmas without my mom's carrot pudding. She reheats it in the jars in the microwave with a piece of plastic wrap over the top, stirring occasionally till hot. Serves it with a hard sauce and whipping cream. Prep time is approx, Cooking time is processing time in the canner.