Carbonara recept

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Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

The perfect way to make traditional, creamy carbonara 😋

[Homemade] Penne Carbonara

1 pound spaghetti noodles, cooked & drained 6 slices bacon, cooked & crumbled (Reserve 1 Tbsp of drippings) 1 onion, diced 1/4 cup chicken broth 3 egg yolks 1 1/2 cups shredded Parmesan Cheese 1/2 tsp salt 1/2 tsp pepper 1/4 cup half and half 1/4 cup parsley Cook onion in reserved bacon drippings. Add broth and stir to scrape up browned bits from skillet. Add cooked spaghetti and toss until coated. Remove from heat. Add egg yolks, cheese, salt and pepper. Cook until egg is cooked. Return to…

This is not your store-bought carbonara, it's spaghetti carbonara, the way the Italians make it! All you need is a little time and a few fresh ingredients to have a mountain of deliciousness on your plate.

Jamie Oliver easy carbonara is a popular Italian dish made with spaghetti, eggs, bacon, and Parmesan cheese. It is a rich and hearty dish that is perfect for a winter meal. There are many different ways to make spaghetti carbonara, but this guide will show you how to make a traditional version of the dish.

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce.

Traditional Italian pasta carbonara is creamy, rich, and hearty. These carbonara recipes span the classic version with spaghetti, bucatini, and linguine, plus variations that add herbs, spinach, clams, caviar, sun dried tomatoes, peas, and more.

This is the best vegan carbonara ever! Spaghetti noodles are coated in a creamy golden sauce and topped with vegan pancetta and black pepper.