Cajun fish recipes

Baked Cajun Garlic Butter Cod is tender, flaky and downright tasty. The best baked cod will melt in your mouth with a sweet, savory and slightly spicy flavor explosion. These mild cod fish filets are seasoned with cajun garlic butter for a perfect meal made with simple ingredients. Best of all, cajun baked fish is ready in just 20 minutes.

This Creamy Cajun Salmon Recipe is spicy, flavorful and perfect for a simple weeknight dinner. Salmon filets are seasoned with Cajun seasoning and then pan-seared until tender and flaky and topped with a creamy sauce flavored with garlic, shallots and a hint of lemon.

Cajun Baked Cod comes together using 5 ingredients and in less than 20 minutes! Tender, flaky fish with a flavorful sauce drizzled on top!

Juicy red snapper fillet pan seared and basted with cajun butter sauce is perfect for your tastebuds—easy and quick recipe.

Highly flavorful with a stunning presentation, this Cajun baked catfish takes less than 30 minutes from prep to dinner table.

Recently featured on Emeril's Florida: Cool Places and a Fishing Trip. You can serve the fish in whole fillets over the rice and court bouillon, or you can simmer the grilled fillets in the sauce and serve like a fish stew. Either way you have a winner!

Cajun Cream Sauce is full of flavor and easy to make. Starting with pan drippings gives it a zesty foundation.

Our Grilled Tilapia is cooked in foil packets with Cajun-seasoned tilapia fillets, corn, and veggies. The fish turns out juicy, tender, and delicious!

This recipe for a Cajun Fish Fry is the perfect way to fry any fish. The recipe never fails for crispy outside soft inside fish of any kind.

A Cajun catfish courtbouillon recipe that is so comforting and full of southern flavors, an easy to make recipe that will have you coming for seconds.