Cabbage rice

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My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups! Asian Cabbage And Noodles, Cabbage Recipes Chinese, Cabbage Stir Fry Recipes Vegetarian, Fried Coleslaw Recipe, Easy Asian Cabbage Recipes, Easy Asian Vegetable Side Dishes, Cabbage Sauteed Recipes, Buttered Cabbage Recipes, Chinese Fried Cabbage Recipes

My favorite way to cook Chinese cabbage! This easy stir fry has a balanced savory, tangy, and sweet flavor with a kick of heat. The cabbage is nicely caramelized with a tender but still crunchy texture. Ready in 10 minutes, serve as a side dish to fluffy rice, noodles, or soups!

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