Butter caramel

It's easier than you think to make perfect, buttery and delicous homemade caramel! These are a huge hit with everyone who tries them

PLEESE on Instagram: "Butter Caramel Recipe This classic butter caramel is the perfect accompaniment to any dessert that you make, or simply drizzled over the top of anything sweet! We’re reuploading this recipe due to the audio being removed on the original including our voiceover instructions ☺️ Ingredients can be scaled up or down depending on how much you wish to make 160g Sugar 100g Water (or until the sugar is just covered) 200g Double Cream 125g Butter #pleese #recipe #caramel"

This homemade caramel sauce recipe is super easy to make. All you need are a few simple ingredients that you probably already have in your house, plus bourbon! Drizzle this spiked bourbon caramel on ice cream, any desserts, or your morning coffee!

Think Salted Butter Caramels are difficult to make at home? This detailed recipe, complete with clever tips, will help you breezily make this classic French candy.

A melt-in-your-mouth butter shortbread filled with an ooey gooey caramel layer is what these salted caramel butter bars are all about.

I think I was in middle school when I watched my science teacher put a can of sweetened condensed milk into a pot of boiling water. After several minutes he removed the can and asked a volunteer t…

This easy evaporated milk caramel sauce requires only 6 ingredients and is ready in 15 minutes. It’s a delicious topping for just about any dessert. From ice cream sundaes to cheesecake and brownies, you’ll want to spoon the caramel sauce over everything!

Forget store-bought! Nothing is better than this four ingredient homemade Salted Caramel Sauce that is made in just 10 minutes! No thermometer needed! This luscious but also ridiculously easy homemade salted caramel sauce is perfect for topping ice cream, pies, brownies, cookies, cheesecakes, and pretty much whatever else you can think of!

A delicious silky smooth thick caramel sauce made with only honey, heavy cream, butter and a pinch of salt! No sugar required!

Clare Karatu on Instagram: "Let’s put that homemade butter to good use. The difference between butterscotch and caramel is the preparation process and the sugar that’s used. *The sauce will continue to thicken as it cools. Butterscotch - 1/4 cup butter - 1 cup brown sugar - 300 ml cream Caramel - 1 cup caster sugar - 1/4 cup butter - 300 ml cream - 1/4 tsp salt #Butterscotch #Recipe #Caramel #ButterscotchSauce #CaramelSauce #Yum #Tasty #EasyRecipe #Cream #CastorSugar…