Brioche muffins

Make these easy brioche french toast muffins for your next breakfast or brunch! They are easy to make, and are a delicious take on french toast!

These breakfast buns are croissant muffins (cruffins) made out of brioche dough and rolled up with chai spiced sugar. And tossed in more sugar when hot!

This recipe for easy French Toast Muffins is a unique twist on the classic breakfast treat, but with a crispy outside & soft, tender inside!

These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.

Makes 1 9" round loaf

This recipe for homemade brioche is kneaded in the mixer and risen overnight in the fridge making the process of baking brioche at home so much simpler!

These Cinnamon Bun Twists are made with a small batch brioche recipe and do not need a mixer! These braided cinnamon buns are easy to make and have a soft dough and an easy cinnamon bun filling. They are made in a muffin pan for perfectly shaped cinnamon twists!

Say 'Yes" to this easy and quick French brioche recipe and make the best brioche without butter but with the best ultra-soft texture.

It’s actually more of a bread than a muffin and it’s slightly more elevated than your classic cinnamon roll. Perfect for spring! These blueberry “cinnamon rolls” have a pillowy soft brioche dough and are rolled with a lemon blueberry filling. Top it with your favorite icing and you have yourself the ultimate sweet treat. FYI I felt adventurous and ended up braiding them but it got kinda messy so I recommend not doing that and just forming them into a classic cinnamon roll shape.